Dried Apricots

Prunus armeniaca

Origin / Harvest:

• Turkey / July–August

Description & History

Dried apricots are the whole pitted fruit of the apricot tree from which the greater portion of moisture has been removed.

The various sizes of dried apricots (except for slabs) are as follows:

Type Size (in diameter*) No. 1 Size (Jumbo) 1–3/8 inches or larger No. 2 Size (Extra Fancy) 1–1/4 inches to 1–3/8 inches No. 3 Size (Fancy) 1–1/8 inches to 1–1/4 inches No. 4 Size (Extra Choice) 1 inch to 1–1/8 inches No. 5 Size (Choice) 13/16 inch to 1 inch No. 6 Size (Standard) Less than 13/16 inch
*Diameter means the shortest measurement across the face of the apricot half when restored to its normal shape.

We typically offer No. 4 size apricots and Diced Apricots.

Apricots are considered native to Asian soils. Alexander the Great is said to have brought apricots from China to Greece around the 4th century B.C.; from there they spread slowly north. During the 16th century, apricots traveled to Mexico by way of Spanish explorers and eventually spread into California where the crop flourished. Apricots now grow most plentifully in the warm temperate zones of China, Japan, Europe, North Africa, and California.

Uses

Dried apricots are popular in sweet and savory dishes. Dried apricots are often used in granolas and other breakfast cereals, pastries, and baked goods. Apricots can also provide a sweet counterbalance in savory dishes – chicken and vegetable stews, stuffings, and grain/pasta dishes can all benefit from the apricot's sweet, dense flavors.

Nutrition

Apricots are an excellent source of vitamin C and a good source of potassium, iron, and fiber. Compared to their fresh counterparts, dried apricots contain even higher amounts of protein and vitamin A.

Apricots No.4